Is your head roaster spending a lot of time weighing out coffee?

Do you wish you had more storage capacity?

Weighing, moving and tracking coffee can take up a lot of time, and lack of space in coffee roasting facilities impacts workflow. Why not have more time and space for roasting, cupping, training, etc?

Imagine being able to store 80 bags of coffee in a compact space.

With the touch of a few buttons, you have the ability to weigh out a roast batch of a single origin or blend, convey to the roaster, and track your green coffee.

Meet the new SŌVDA Precision Silo...

Our eight chamber system stores up to 4800kg (~10580lbs) of green or 2400kg (~5290lbs) roasted coffee beans in a compact silo 2.95m x 2.95m x 2.99m (9' 8" x 9' 8" x 9' 10"). That's 1 pallet of 10 bags of coffee per chamber. And when it is time to roast, the Sovda Precision Silo system weighs and portions out coffee from different origins automatically and feeds it directly to your roaster, loader, brute bin or cart.

We have been asked over and over again by our customers to develop a silo system. So, we started by asking roasters how they order their coffee. We noticed that Inventory management and lack of space were the common pain points felt among specialty roasters when managing their green coffee. From our findings, we were inspired to design a new innovative silo system to increase efficiency and improve workflow for specialty roasters. Introducing the new SŌVDA Precision Silo.

Imagine not having to mess with jute bags every time you roast. Once you load the silo you never have to touch or weigh your green again.