Specialty coffee roasters invest valuable time and attention into hand sorting their coffee to remove defects. However, this tedious task slows down workflow and efficiency is compromised. This puts added stress and pressure on the roastmaster felt by the whole team. 

It only takes one bad burnt bean or quaker to compromise the taste profile of your customer’s coffee experience. And what if you miss rock or foreign object that breaks your client’s grinder. Now you’re in deep trouble.

I’ve experienced these pain-points working in coffee for the past 10 years and decided to come up with a better solution. We want to help you take a leap forward towards excellence and efficiency by providing color sorting technology for your roasted and green beans.

The SŌVDA Pearl Mini’s speed and precision give roasters the peace of mind knowing no defects or stones will go missed. Seamlessly integrating this technology into your production line allows for a more efficient workflow to achieve a quality consistent cup of coffee from every batch. 

Since introducing the Pearl Mini in their roasting production operations, Onyx Coffee Lab’s head of roasting Mark Michaelson raves about how this investment in technology has secured their team’s confidence knowing that they are literally giving their customers the BEST possible coffee no longer having to worry about the inconsistencies that they had to before.

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