SOVDA's Destoner Lift: Kill two birds—with no stones

4 minute read | written by Guest User

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We've found that most roasters have a need to both convey coffee and destone coffee.

We made a machine that does both.

Introducing Sovda's Destoner Lift



All roasters, if you’ve been roasting for a long time, you’ve had that experience where you painstakingly procure and roast and pack and ship coffee to a customer only to have a phone call that says, ‘Hey, uh my grinder burned up because i found some sort of foreign object in the coffee.’ And that’s just not a very good feeling.

— Marty Pollack, Torch Coffee in Pu'er, China

No one wants to hear from their most beloved customer that a stone in the coffee ruined their grinder.

But sorting stones out of your coffee by hand is both time-consuming and racks up labor costs. And standalone destoners take up extra space in your roastery in addition to adding an extra step to your workflow.

Our Destoner Lift will give you peace of mind—knowing your coffee is stone-free—and take your workflow efficiency to the next level. If you’re already conveying your coffee, why not destone it at the same time?

Watch as Marty Pollack from Torch Coffee in Pu’er China talks about how Sovda’s Destoner Lift has made his integrated production line more accurate and more efficient.

If you’re running a roastery with decent volume and you’re finding stones and weighing to be something that’s slowing you down and decreasing your efficiency and production speed then I would recommend it, to look into these Sovda products.

— Marty Pollack, Torch Coffee in Pu'er, China Source

If you’re not conveying your coffee, one of the most common ways roasters introduce conveyance into their workflow is through our Destoner Lift which can convey coffee to either our Pearl Mini Color Sorter or Sovda’s Precision Fill.

Get rid of buckets and allow Sovda to do the heavy lifting for you.

Go to the SOVDA podcast and check out the first part of our interview with Jon Allen of Onyx Coffee Lab.

 

In this podcast; Jon talks about sustainability, optical sorting, and the process behind Onyx’s renowned coffee quality.

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