You are the coffee expert, and the Sovda Pearl Mini is a powerful tool for your specialty coffee business. By harnessing the capabilities of color-sorting, you have several opportunities to add value to your coffee.
We've outlined some below—
1. Turn Good Coffee into Great Coffee
While it varies by coffee, many specialty coffees with a cup score of 80-88 points will see an improvement of at least one point after post-roast sorting, with many seeing a jump of 2-3 points.
Sorting is particularly effective on natural coffees, where one of our customers, Jess Steffy at Square One Coffee, has seen 4 point cup score improvements on an Ethiopia Natural.
2. Maximize Your Coffee’s Potential
Like how Philip Turpin, Co-Founder of Cycle Roasters in Lubeck Germany transformed a Brazilian Natural:
“What I found really unbelievable is how we cleaned up a Brazilian Natural, in itself a really easy good quality coffee. 85 Points on the SCA scale, the samples we received for the coffee were obviously well sorted beforehand but in production it was a bit different. I was never 100% happy with the outcome, and accepted the coffee just being a bit murky and never really showing what I had in that initial cupping.
“After sorting, we sorted out roughly 2.5%. The coffee was much cleaner, the sweetness was highlighted quite a bit—and what I thought was masked by Brazilian nuttyness—the sweet apricot jammyness suddenly reappeared and made for a delicious cup.“
3. Strengthen Relationships with Farmers
If you’ve built long-term relationships with coffee producers, you know that not every harvest is perfect. The Pearl Mini helps you make the most out of a tough year by sorting out defects, allowing you to maintain quality without sacrificing those valuable partnerships. It’s a practical way to support the farmers you rely on, even when the coffee isn’t at its best.
Watch our Latest Video for More Benefits to Color Sorting ↓
If you'd like to learn more about how color sorting with SOVDA's Pearl Mini can impact the value of your coffee, schedule a call with our team of coffee professionals.
