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SOVDA Blend

Get your roaster's time back.

Stop blending in the cooling tray. SOVDA Blend takes over without adding a step, so your next batch drops on time.

Free up my roaster
SOVDA Blend coffee blender with its loading lance
  • Coffee Collective
  • Tim Wendelboe
  • Mucaro Coffee
  • Black and White
  • Onyx Coffee Lab
  • La Cabra Coffee Roasters
  • SQ1 Coffee Roasters
  • Anchorhead
  • DAK
  • Blue Bottle
  • WatchHouse
  • BlueBird Coffee
  • Verve
  • Arriyadh Roastery

SOVDA machines run in 400+ roasteries in 55+ countries.

SOVDA Blend coffee blender, 360° view (1 of 37)
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SOVDA Blend coffee blender, 360° view (37 of 37)

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Blend beside the roaster. Not in it.

Part of your line, not another job.

  1. It loads. Its own vacuum pulls the batch in, from a hopper under your cooling tray or a bin.
  2. It blends. Off your roaster, while the next batch roasts.
  3. It drops. Three doors send it to your filler, storage or your next machine.

Blended with SOVDA Blend

The workflow of a big roastery.

“The SOVDA Blend's capabilities have enabled me to provide exceptionally well-crafted and consistent coffee, matching the standards of much larger corporate roasteries.”
Justus du ToitProfessional Roast Master, Wings Coffee Roasters
“The SOVDA Blend's capabilities have enabled me to provide exceptionally well-crafted and consistent coffee, matching the standards of much larger corporate roasteries.”
Justus du Toit Professional Roast Master, Wings Coffee Roasters

The bottleneck

Your roaster is not a blender.

Every bag you sell starts at your roaster. That makes it your bottleneck: an hour lost there is lost everywhere.

Now look at how a lot of roasteries blend. Roast A, drop, cool, discharge into a bucket. Roast B, drop, cool. Lift bucket A into the cooling tray and mix. Discharge. Stop. Switch buckets. Discharge the rest.

All by hand, while the next batch roasts and waits for the cooling tray. A job a spoon and a bucket could do.

Try this: count the minutes your cooling tray spends blending this week. That's roasting time lost, and wear on your most expensive machine.

Roasted coffee pouring into a hopper

Built into your flow

No buckets. No extra step.

Big roasteries don't blend on the roaster. Blending runs on its own line, so roasting never stops for it. SOVDA Blend gives you that setup, at your size.

And it doesn't add work. Each batch drops from your cooling tray into a hopper. The blender's own vacuum pulls it in. When it's mixed, a door drops it straight into your filler, a bin or storage. No buckets in, no buckets out.

Coffee far from the blender? Add a SOVDA Lift. With its auto-start sensor, it moves coffee the moment it lands.

SOVDA Blend in a roastery with its vacuum hose

How it works

Your roaster keeps roasting.

Here's a roast day with SOVDA Blend.

  1. 01

    Roast and drop

    Each coffee on its own profile. Cool it, then drop it into the hopper below.

  2. 02

    Load

    One tap on the touch screen. The vacuum pulls each batch in.

  3. 03

    Press start

    It mixes on its own, off your roaster.

  4. 04

    Drop it

    Open a door to your filler, a bin or storage. Your roaster is already on the next batch.

For your head of production

Press start. Walk away.

Nobody has to stand at the blender. Load, blend and each of the three doors is one tap on the touch screen. Then get back to roasting.

It's built for a busy floor. It stops if a door opens. A torque limiter protects the motor if something jams. And the e-stop is always in reach.

SOVDA Blend touch screen with blend, load and door controls

Setup and support

Set up in a morning.

No install crew, no specialist. You build it with our guide, and we tune it with you.

  1. 01

    Shipped to your door

    Packed for the trip and sent straight to your roastery.

  2. 02

    Built in half a day

    Follow our step-by-step guide. No specialist needed.

  3. 03

    Tuned on a call

    Send us your checklist. Our team calls you and sets it up for your blends.

  4. 04

    A team you talk to

    Guides, training and a 1-year warranty. Breaks in year one? We fix it.

For roasteries that outgrew the workaround.

Sound familiar?

  • Two coffees, three buckets, and you lift every one by hand.
  • Halfway through the discharge, you stop, swap buckets and go again.
  • First crack is coming, and you're still mixing in the cooling tray.
  • You can't look away, or the next batch has nowhere to go.
  • Your back keeps count of the buckets, even when you don't.

Check before you buy

Coffee
Roasted whole beans.
Capacity
230 L (61 US gal). About 85 kg (187 lb) of medium roast.
Space
About 1.2 × 1.4 m (48 × 55 in) of floor, 1.34 m (53 in) tall.
Power
220–240 V, 50/60 Hz, single phase, 3.5 kW.
Air
0.017 m³/h at 0.4 MPa (0.01 CFM at 60 PSI).
Talk to Sales →

SOVDA Blend from $12,990

Free up your roaster.

Tell us about your roaster and your blends. Our sales team gets back to you within a few hours.

Before you order

Why not keep blending in the cooling tray?

You can, and a lot of roasters do. But the next batch can't drop until the cooling tray is clear. So your roaster waits, and every extra hour adds wear to it. SOVDA Blend takes that job off the cooling tray.

Does it add a step to my day?

Not when it's part of your line. Each batch drops from your cooling tray into a hopper, the blender pulls it in, and a door drops it into your filler. No lifting, no switching buckets.

Do I need a SOVDA Lift?

Not always. The blender has its own vacuum loader. It pulls from a hopper, or you put the lance in any bin. A SOVDA Lift helps when the coffee is far away. With its auto-start sensor, it moves coffee the moment it lands.

How much does it blend at once?

It holds 230 L (61 US gal). That's about 85 kg (187 lb) of medium roast. Darker roasts weigh less per liter, so a bit less fits.

Will it fit in my roastery?

It needs about 1.2 × 1.4 m (48 × 55 in) of floor and stands 1.34 m (53 in) tall. Power is single phase: 220–240 V, 50/60 Hz, 3.5 kW. It also needs a little compressed air: 0.017 m³/h at 0.4 MPa (0.01 CFM at 60 PSI).

How long does setup take?

About half a day, with our guide. No specialist needed. Then you send us a checklist, and our team tunes it with you on a call.

What if it breaks?

We fix it. Every SOVDA Blend comes with a 1-year warranty, and you talk straight to our team.

What does it cost?

It depends on how you load it and what it feeds. Tell us about your setup, and you get your price on the first call.

Let your roaster just roast.

Tell us how you blend today. We'll tell you if SOVDA Blend fits, and what it costs.

Talk to Sales