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Pearl Mini

The coffee color sorter roasters trust.

One bad bean is one too many. Pearl Mini takes out only what you tell it to.

Pearl Mini color sorter in black
  • Coffee Collective
  • Tim Wendelboe
  • Mucaro Coffee
  • Black and White
  • Onyx Coffee Lab
  • La Cabra Coffee Roasters
  • SQ1 Coffee Roasters
  • Anchorhead
  • DAK
  • Blue Bottle
  • WatchHouse
  • BlueBird Coffee
  • Verve
  • Arriyadh Roastery

Trusted by 400+ roasteries
in 55+ countries.

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Two cameras. Every bean.

Your standard, in every batch.

  1. It looks. Beans fall past two cameras, one on each side.
  2. It decides. Each bean is checked against your recipe.
  3. It sorts. A bad bean gets a puff of air and drops out. Good beans go on to the bag.

Color options

Sorted with Pearl Mini

The standard of the world's best.

Tim Wendelboe, Onyx, Coffee Collective, DAK and many more sort their coffee with Pearl Mini. Same machine. Your coffee.

  • Tim WendelboeOslo
  • Onyx Coffee LabArkansas
  • Coffee CollectiveCopenhagen
  • DAKAmsterdam
“I absolutely love what it does to our coffee. Everything is just so much better now!”
Charles NystrandKoppi, Sweden
1–2%is what most of our roasters take out. They keep the rest.

Control

You decide what comes out.

Pearl Mini removes three defects from roasted coffee: quakers, burnt beans and light stones. Each one is hard to catch by eye, and each one shows up in the cup. You choose which ones it looks for and how strict it is.

What it takes out

  • Quakers

    Unripe beans that stay pale in the roast, reduce perceived sweetness and mud the cup.

  • Burnt beans

    Small or broken pieces that roast too fast and add ashy, bitter notes that flatten the cup.

  • Light stones

    Stones too close to a bean's weight for your destoner, so Pearl Mini finds them by color before they chip grinder burrs.

Sorting green coffee instead?

Pearl Mini can also sort green coffee, so these never reach your roaster.

  • Insect damage

    Beans bored by the coffee berry borer. The holes invite mold, leaving the cup dirty and medicinal.

  • Water damage

    Beans that absorbed moisture during drying or storage. Mold grows, and the cup turns musty.

  • Sours

    Beans that over-fermented during processing. They turn yellow-brown and make the cup sour and vinegary.

  • Blacks

    Beans that died in the cherry. The SCA counts one as a primary defect. One bean can make a cup taste dirty and moldy.

Setting a recipe

  1. 01

    Turn on stones and burnt beans

    They look the same in every coffee. Turn them on once.

  2. 02

    Set how pale is too pale

    That is your quaker line. Or let Intelligent Mode set it for you.

  3. 03

    Save it

    Next time, anyone on shift just picks the recipe.

QC at scale

Consistency at any volume.

At production volume, automation is the only way to guarantee consistency. No team can inspect thousands of beans per kilo, batch after batch, with the same focus.

Pearl Mini applies your standard with the same precision to every batch, regardless of volume or who is on shift. Consistency becomes part of the process, not a matter of effort.

A roaster picking a recipe on the Pearl Mini screen
Doubleshot, Czech Republic.

For your head of production

Same result, whoever is on shift.

Daily QC gets simpler, not bigger.

  1. 01

    One recipe per coffee

    Anyone on shift picks it. The sort matches yesterday's.

  2. 02

    Rejects you can see

    Most roasters reject 1–2%. Check the bin and adjust the sensitivity.

  3. 03

    Care is part of the shift

    We train your team to clean it, so it's routine.

  4. 04

    Fits between roaster and filler

    With SOVDA Lift, cooling tray to sorted in one pass.

“We've had zero downtime, and the maintenance is pretty much minimal.”
Dusty Smith Co-owner, Agro Roasters, Vancouver

Better buying

Buy the coffees others pass on.

Experimental lots and naturals are a gamble without a sorter. With Pearl Mini, they're a decision.

Roasters like Black & White buy what others avoid, removing defects before or after roasting. What stays is a lot no other roaster has, and it helps set them apart from every other menu.

Pearl Mini at Black and White Coffee, United States
Black & White Coffee, United States.
“Our customers expect the highest quality, so that means we have very little acceptance for quakers. … I would say that it has improved our quality tremendously.”
Tim Wendelboe Owner, Tim Wendelboe, Oslo

Is it a fit?

For roasteries that outgrew the workaround.

Choose Pearl Mini if:

  • You roast 50–150 tonnes a year.
  • You can't afford a bad bean in the bag, or a good one in the bin.
  • You roast on a 15–70 kg (33–154 lb) roaster.

Check before you buy

Coffee
Whole beans, green or roasted.
Speed
Keeps up with a 70 kg (154 lb) roaster.
Power
120 V in North America, with a transformer included. 220 V, single phase, everywhere else.
Air
A shop compressor with a dryer and filter. At least 170 L/min at 0.5 MPa (6 CFM).
See the full tech specs →
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Pearl Mini + SOVDA Lift

One button. Every check done.

Most roasters pair it with a destoning SOVDA Lift. Stones, metal, dust and bad beans come out in one pass, straight from the cooling tray.

  1. 1
    Straight from the cooling trayYour batch goes into the intake. Press one button.
  2. 2
    Stones and metal come outSOVDA Lift lifts the coffee. The destoner takes out stones, and a magnet catches screws and other metals.
  3. 3
    Dust and chaff come outThey are pulled away on the way up, before sorting.
  4. 4
    Pearl Mini sortsBad beans drop out. The rest is ready for the bag.

Setup and training

Set up and trained on your coffee.

A boxed sorter comes with a learning curve. Until someone masters the settings, bad beans slip through or good coffee gets tossed. That costs weeks of coffee and trust. So we don't ship and leave.

  1. Before your first batch

    Calibrated on your coffee

    We install and calibrate Pearl Mini on your coffees. Your first recipes are saved before production starts.

  2. Day one

    Your whole team, trained

    We train the people who run it: recipes, Intelligent Mode, fine-tuning and cleaning. All on your coffee, not a demo.

  3. Every day after

    A team you talk to

    New coffee or new staff? We help you dial it in. Breaks in year one? We fix it.

“The next production day, Monday, it was in our workflow and working fine.”
Dusty Smith Co-owner, Agro Roasters, Vancouver

Pearl Mini from $38,950

Order your Pearl Mini.

Fill in the form, and our sales team will get back to you within a few hours.

Before you order

What does it cost, all in?

Starts at $38,950. That includes setup at your roastery, calibration on your coffees, training for your team and a 1-year warranty. Shipping and import depend on your country. You get your exact price on your call.

Can I spread the payment?

Yes. Most roasters pay a deposit to order and the rest before it ships. We also send a formal quote you can take to your bank.

Is my roastery big enough?

Pearl Mini is built for roasteries roasting 50–150 t (55–165 US tons) a year on a 15–70 kg (33–154 lb) roaster. If you roast much less, hand-sorting may still make sense. We'll tell you on your call.

How do I know it works on my coffee?

Ask us for a video of Pearl Mini sorting coffee like yours, or for a roaster near you who sorts with it. Most roasters reject 1–2% and keep the rest.

What does it take to get it running?

Power, a shop compressor with a dryer and filter, and the space listed in the tech specs. We check your site with you before it ships. Then we calibrate Pearl Mini on your coffees and train your team at your roastery.

How soon can I have it?

We keep Pearl Mini in stock. Delivery takes up to 150 days, often much faster. You get a firm date on your call.

Ready to order yours?

One call. We look at your coffee and your space, then plan your setup.

Start your order Setup, training and the 1-year warranty come with every machine.